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    Full Fork Pizza Recipe


    No-Boil Lasagna Noodles, parboiled or 6 bagels sliced in half

    Full Fork Pasta Sauce

    Shredded Mozzarella Cheese (or the cheese of your choice)

    Cooking spray

    Any of your favorite toppings (peppers, sun dried tomatoes, fresh tomato slices, pitted olives, sliced mushrooms, banana peppers, pepperoni, ham, pineapple, hot peppers, ground sauce (or Full Fork Meat Sauce)



    1. Preheat oven to 400 degrees Fahrenheit. Bake for approximately 11 minutes .

    2. Line one or more baking sheets with parchment paper. Spray the parchment paper on the bottom with cooking spray to prevent sticking. Arrange parboiled Lasagna sheets or bagel halves on top. Then, top pizza's evenly to your liking with your favorite Full Fork Pasta Sauce (about 1 tablespoon).

    3. Add cheese and topping (any raw meat toppings must be precooked). Bake for about 11 minutes or until the crust appears crunchy around the edges.

    4. Enjoy!